Decadent Dark Chocolate Truffles with Couverture Chocolate
Indulge in my easy decadent dark chocolate truffles made with couverture chocolate—an elegant treat perfect for gifting and special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 8 oz. high-quality dark couverture chocolate (70% cocoa)
- ½ cup heavy cream
- 2 tbsp unsalted butter, room temperature
- 1 tsp vanilla extract
- Pinch of sea salt
- 6 oz. dark couverture chocolate (70% cocoa), chopped
- Cocoa powder, for dusting (optional)
- Finely chopped nuts or sprinkles (optional)
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