Lindt Chocolate Truffles décadent d’or
A decadent chocolate truffle is something that truly highlights the pure, rich flavour of amazing chocolate. A classic with a gold finish.
Keywords
- Lindt
- Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lindt.com.au.
Ingredients
- For the Ganache
- 100g Pure cream 35% fat
- 15g Glucose syrup
- 200g Lindt Couverture Dark
- 6g Butter of ghee
- 8ml Cognac or your favourite liquor
- Extra
- Lindt Couverture Dark, tempered
- Spread some thinly onto baking paper and once set paint with little gold dust. Some more for dipping
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