Lemon and Garlic–Braised Artichokes | Savory
If you think you could never prepare fresh artichokes at home, think again. This simple and delicious recipe is sure to become part of your regular springtime rotation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 tbsp olive oil
- 4 fresh artichokes, trimmed, halved, and choke removed
- 1 tbsp minced garlic
- 2 cups water
- 1/2 tsp salt
- 2 lemons
- 4 tbsp (1/2 stick) butter
- 1 tbsp finely chopped parsley
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