Braised Marinated Artichokes Recipe

Name: Braised Marinated Artichokes Recipe
Ingredients: 2 large globe artichokes; 1 lemon; 1/4 cup extra virgin olive oil; 3/4 cup sliced shallots; 3 cloves garlic, minced, about 1 Tbsp; 3 bay leaves; 1 cup dry white wine (such as a Sauvignon blanc); 3/4 cup water; 1 teaspoon kosher salt; 3 tablespoons chopped fresh parsley leaves; 2 tablespoons chopped fresh mint leaves

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Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint. Served warm or at room temperature, it's a perfect make-ahead dish.

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