Crockpot Lasagna | Just A Pinch Recipes

Ingredients

• 1 pound(s) lean ground beef (can also use italian sausage)
• 1 jar(s) (24 oz) jar spaghetti sauce
• 1 cup(s) water
• 1 pint(s) (15 oz) container of ricotta cheese (can use skim ricotta)
• 1 package(s) kraft italian cheese (approx. 2 cups)
• 1 cup(s) grated parmesan cheese
• 1 - egg
• 2 tablespoon(s) chopped parsley
• 6 stick(s) regular lasagna noodles, uncooked