Burrito Bowl | Garden Of Eydie

Ingredients

• ½ cup uncooked black rice
• 1 cup vegetable broth or water
• 1 15-ounce can salt free black beans , drained and rinsed
• 1 small yellow onion , peeled and diced
• 3 cloves garlic , peeled and minced, about 1 tablespoon
• ¾ cup carrot , small dice
• ¾ cup poblano chile (seeded), small dice
• ¾ cup red bell pepper , small dice
• ¾ cup yellow or green zucchini, small dice
• ¾ cup baby bella mushrooms , small dice
• 2 teaspoons onion powder
• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• ½ teaspoon ground cumin
• Pinch chipotle powder, or more to taste (optional)
• Guacamole
• Pico de gallo
• Cashew sour cream
• Endive leaves or shredded lettuce
• Lime wedge