Burrito bowl with chipotle black beans Recipe | Samsung Food App

Ingredients

• 125g basmati rice
• 1 tbsp olive oil
• 2 garlic cloves, chopped
• 400g can black beans, drained and rinsed
• 1 tbsp cider vinegar
• 1 tsp honey
• 1 tbsp chipotle paste
• 100g chopped curly kale
• 1 avocado, halved and sliced
• 1 medium tomato, chopped
• 1 small red onion, chopped
• chipotle hot sauce
• coriander leaves
• lime wedges