Chilled Cucumber Melon Soup

Name: Chilled Cucumber Melon Soup
Ingredients: 16 oz skinned, seeded melon, such as cantaloupe, hami, Charentais, or other sweet yellow-fleshed choice which has been cut into ½ inch cubes; 8 oz skinned and seeded cucumber, trimmed into ½ inch cubes; ¼ cup Lucero mild to medium extra virgin olive oil. Arbequina or Ascolano are the top choices. Picual would work, too.; ¼ cup Lucero Basil Olive Oil; 2 Tbsp Bianco Balsamic Vinegar; ¼ cup whole milk yogurt (we like Greek-style); Sea salt to taste; Freshly cracked black pepper to taste; Fresh thyme, pulled off the stem, for garnish

americanolivefarmer.com

Use fresh melon & cucumber to make this light & refreshing summer soup. Cantaloupe works great, hami melons are terrific, and Charentais outstanding!

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Ingredients

16 oz skinned, seeded melon, such as cantaloupe, hami, Charentais, or other sweet yellow-fleshed choice which has been cut into ½ inch cubes
8 oz skinned and seeded cucumber, trimmed into ½ inch cubes
¼ cup Lucero mild to medium extra virgin olive oil. Arbequina or Ascolano are the top choices. Picual would work, too.
¼ cup Lucero Basil Olive Oil
2 Tbsp Bianco Balsamic Vinegar
¼ cup whole milk yogurt (we like Greek-style)
Sea salt to taste
Freshly cracked black pepper to taste
Fresh thyme, pulled off the stem, for garnish