Chilled Melon Soup with Shrimp and Avocado
Fresh fruit soups can be prepared ahead and are light and cooling on a hot summer's day. Serve with grissini (Italian bread sticks) for a light lunch.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 English cucumbers
- 2 cantaloupes
- 1 lemon (juiced)
- 2 tbsp fresh mint (chopped)
- 1 cup water
- 250 g cooked peeled shrimp (thawed and drained if frozen)
- 1 avocado (ripe but firm)
- 2 tbsp fresh mint
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