Green Bean & Shitake Mushroom Bowl Recipe

Ingredients

• 1 pouch Tilda Ginger & Soy Sticky Rice
• 1 tbsp sunflower oil
• 1tbsp sesame oil
• 1 large onion, sliced
• 2cm piece of ginger, peeled and grated
• 100g fine green beans, trimmed and chopped
• 135g Shitake mushrooms, sliced
• Sauce Ingredients:
• 2 tbsp Soy Sauce
• 1 tbsp Oyster Sauce
• 1 tsp brown sugar
• 2 tsp Cornflour
• 4 tbsp water