Mushroom Grain Bowl with Creamy Dressing - Meat Free Monday

Ingredients

• 4 large shiitake mushrooms (fresh not dried), stems removed
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon fresh ginger, thinly sliced
• 1 garlic clove, sliced
• 60 ml boiling water
• 85 g kimchi
• 115 g mayonnaise
• 170 g cooked brown jasmine rice
• 1 tablespoon sesame oil
• 2 tablespoons furikake seasoning
• 160 g cooked edamame
• 1 carrot, peeled and grated
• 1 avocado, sliced
• 1 spring onion, thinly sliced (optional)