Thin Zucchini and Cherry Tomato Tart | RICARDO

Ingredients

• 6 tbsp (90 ml) 35% cream
• 2 garlic cloves, chopped
• 1 oz (30 g) pasteurized sheep’s milk Tomme-style washed rind cheese, rind removed, grated (see note)
• 1 medium zucchini, sliced into long ribbons on a mandoline
• 12 cherry tomatoes, halved
• 1/2 tsp salt
• 1 sheet (200 g) store-bought puff pastry, thawed, cold
• 1/3 cup (35 g) pasteurized sheep’s milk Tomme-style washed rind cheese shavings
• 1 tbsp unsalted pumpkin seeds, roasted
• 1/2 tsp thyme leaves