Floral Chelsea Buns Recipe | Tate and Lyle Sugars

Floral Chelsea Buns Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

A sultana swirl with delicious spices, it doesn't get any more syrupy sweet than this. View our recipe today.

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Ingredients

  • 450 g Strong white flour
  • 14 g Fast-action dried yeast
  • 50 g Tate & Lyle Caster Sugar
  • 150 ml Milk
  • 1 Egg
  • 50 g Unsalted butter
  • Oil
  • 25 g Butter
  • 100 g Currants
  • 2 tsp Mixed spice
  • 25 g Fairtrade Tate & Lyle Golden Caster Sugar
  • Rose oil

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