Compote (with Variations)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stockpot
- Stove
- Blender
- Chef's knife
- Cutting board
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 7 pounds apples, peeled and quartered
- 1 cup sugar
- for Apricot Compote: 1/2 pound apricots, sliced (or dried apricots)
- for Strawberry Compote: 1/2 pound blended strawberries
- for Strawberry Compote: 1 (3-ounce) package strawberry jello powder
- for Plum Compote: 1 and 1/2 pounds plums, sliced
- for Peach and Plum Compote: 1 and 1/2 pounds peaches
- for Peach and Plum Compote: 1 and 1/2 pounds plums
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