Compote
Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- 3 cups pitted dried prunes
- 3 cups pitted dried apricots
- 3 cups dried peaches
- 1 cup dried pears
- 1 cup dried apple rings
- 1 cup raisins/cranberries
- 1 or 2 lemon slices
- ½ cup packed light brown sugar
- ½ cup orange juice
- 2 tablespoons maple syrup
- ½ cup sweet wine, or to taste
- ½ cup water
- ¼ teaspoon ground cinnamon
- Pinch cloves
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