Newburg (Classic Seafood) Recipe

Name: Newburg (Classic Seafood) Recipe
Total time: 20 min
Ingredients: 2 cups seafood; 1/4 cup melted butter; 2 tablespoons sherry wine (or brandy or 1 of each); 1 cup cream; salt; cayenne; nutmeg; 3 egg yolks, slightly beaten; parsley (to garnish, I prefer flat)

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Classic American dish originally for lobster. However, it is lovely for crab, fish, shellfish, frogs' legs, oysters, scallops, shrimp and escargot.

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