Riding The Wave Surg and Turf Burger - Sutter Home Family Vineyards

Ingredients

• 2/3 cup mayonnaise
• 2 tablespoons dried dill
• Juice of 1 lemon
• 2 pounds ground chuck
• 2/3 cup Sauvignon Blanc
• 1 tablespoon minced garlic
• 1 tablespoon horseradish sauce
• ½ cup sweet onion, finely chopped
• ½ cup grated Parmesan cheese
• 1 tablespoon seafood seasoning
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 ½ cups lump crab meat
• 6 slices smoked Gouda
• Vegetable oil for brushing on the grill rack
• 6 sweet onion burger buns
• 1 bunch arugula lettuce, washed and drained with large stems discarded