Golden Oat Milk Creme Pies Recipe - Los Angeles Times
Little Debbie’s oatmeal creme pies were my favorite sandwich cookies in childhood. That chewy-tender cookie sandwiching a softer-than-Oreo-filling “creme” was irresistible any time I passed a...
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Cooking tools:
- Food processor
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 3/4 cups plus 2 tablespoons all-purpose flour (8 ½ ounces; see note)
- 1 cup oat flour (5 ounces; see note)
- 1 tablespoon cornstarch
- 3/4 cup packed coconut palm sugar or dark brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup vegetable shortening, at room temperature
- 2 teaspoons ground turmeric
- 2 teaspoons ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon freshly ground black pepper, plus more
- 2 large eggs, at room temperature
- 1 cup unsalted butter, at room temperature
- 4 cups powdered sugar, sifted (1 pound)
- 1/4 cup oat, cashew or almond milk, or whole milk
- 1/2 teaspoon kosher salt
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