Golden Oat Milk Creme Pies Recipe - Los Angeles Times

Golden Oat Milk Creme Pies Recipe - Los Angeles Times

www.latimes.com

Little Debbie’s oatmeal creme pies were my favorite sandwich cookies in childhood. That chewy-tender cookie sandwiching a softer-than-Oreo-filling “creme” was irresistible any time I passed a...

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Cooking tools:

  • Food processor
  • Oven
  • Mixing bowl
  • Baking sheet
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 3/4 cups plus 2 tablespoons all-purpose flour (8 ½ ounces; see note)
  • 1 cup oat flour (5 ounces; see note)
  • 1 tablespoon cornstarch
  • 3/4 cup packed coconut palm sugar or dark brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup vegetable shortening, at room temperature
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon freshly ground black pepper, plus more
  • 2 large eggs, at room temperature
  • 1 cup unsalted butter, at room temperature
  • 4 cups powdered sugar, sifted (1 pound)
  • 1/4 cup oat, cashew or almond milk, or whole milk
  • 1/2 teaspoon kosher salt

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