Broccoli Salad – A Healthy and Easy Recipe
Enjoy a vibrant, crunchy cauliflower and broccoli salad—gluten-free, easy to make, and packed with flavor. This healthy, delicious dish is perfect for any meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- ¼ head cauliflower (8 oz)
- 1 large head broccoli (5 oz)
- 2 carrots
- ¼ head red cabbage (7 oz)
- 4 celery stalks
- ½ fennel
- ¼ cup toasted almond slivered (1 oz)
- ¼ cup toasted pumpkin seeds (.5 oz)
- ½ cup fresh herbs like parsley, mint, dill, cilantro
- 1 garlic clove
- 2 tablespoons olive oil
- Zest from one lemon plus two tablespoons of lemon juice
- Salt
- pepper
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