Anne-Sophie Pic's recipe: profiteroles filled with mint ice cream and chocolate sauce | Chef Recipes

Anne-Sophie Pic's recipe: profiteroles filled with mint ice cream and chocolate sauce | Chef Recipes

reportergourmet.com

A refined dessert by Anne-Sophie Pic, where profiteroles become a treasure chest for aromatic, velvety chocolate and mint ice cream.

Keywords

  • Ice
  • Mint
  • Cream
  • Chocolate
  • Anne-Sophie
  • Profiteroles
  • Pic
  • Sauce
  • Chest
  • Recipe
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Ingredients

  • Pasta sheets
  • 12.5 cl milk
  • 60 g butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 70 g flour
  • 2 eggs
  • 20 cl whole milk
  • 9 cl liquid cream
  • 10 g powdered milk
  • 2 sprigs mint
  • 1 egg yolk
  • 70 g sugar
  • 15 cl milk
  • 50 g sugar
  • 5 g mint
  • 135 g dark chocolate

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