Mint-Chocolate Profiteroles | RICARDO

Ingredients

• 1 1/4 cups (310 ml) 35% whipping cream
• 3 tbsp sugar
• 1/3 cup (10 g) mint leaves
• 1/2 tsp gelatin
• 1 tbsp (15 ml) cold water
• 1/4 cup (60 ml) water
• 1/4 cup (60 ml) milk
• 3 tbsp unsalted butter
• 1 tsp sugar
• 1 pinch salt
• 1/2 cup (75 g) unbleached all-purpose flour
• 1 tbsp cocoa powder
• 3 eggs
• 5 oz (140 g) 70% dark chocolate, chopped
• 1/3 cup (75 ml) milk
• 1/4 cup (60 ml) 35% whipping cream
• 1 tbsp sugar
• 1 tbsp (15 ml) corn syrup