Beef Casserole with Mustard Croutons | Recipe | Simply Beef & Lamb

Ingredients

• 450g lean braising or stewing cubes
• 1 tablespoon oil
• 2 sticks celery, cut into chunks
• ½ small swede, peeled and cut into chunks
• 2 carrots, peeled and cut into large chunks
• 2 parsnips, peeled and cut into large chunks
• 600ml English beer or stock
• 1 tablespoon English mustard
• 2 tablespoons prepared gravy granules
• ½ French stick, cut into thin slices
• 50g butter, softened
• 1 teaspoon wholegrain mustard
• 1 teaspoon English Mustard