Winter Beef Casserole - Cooking.com.au
- Sprinkle chopped parsley on top and serve with rice or mashed potatoes
Ingredients
- 750 g casserole beef
- 2-3 tablespoons oil
- 2 tablespoons seasoned four
- 1 tin condensed tomato soup (425 g Heinz Big Red)
- 2 tablespoons worcestershire sauce
- 1 cup beef stock
- 2 onions - roughly cut
- 2 stalks celery - chopped
- 1 carrot - diced
- 250 g mushrooms - halved
- Chopped parsley (to serve)
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