Corn Pudding, Fried Carrots and Corn Fritters

Ingredients

• 2 cups corn, canned or fresh cut
• 2 eggs
• 2 Tablespoons melted butter
• 1 pint scalded milk
• 1 teaspoon salt
• 1/8 teaspoon pepper
• chopped green pepper (optional)
• Grate enough raw carrots to make one cup
• a beaten egg
• a cup of milk
• flour enough to make a batter thick enough to spoon
• a little salt and pepper
• Grate the corn, and to every pint of pulp allow two eggs, 2 heaping tablespoons flour, 1/2 teaspoon salt, dash of pepper