Bistro Salad
Delicious butter lettuce tossed in a zesty dressing of olive oil, red wine vinegar, dijon mustard, and minced shallot. Serve fresh and crisp!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1/2 head butter lettuce, torn into bite size pieces
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dijon mustard
- 1 tablespoon minced shallot
- Salt
- pepper
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