Foryoueats: Liz's Bistro Salad

Name: Foryoueats: Liz's Bistro Salad
Total time: 45 min
Ingredients: Pickled Onions:; 1 red onion, thinly sliced; 1/4 cup white or red wine vinegar; 1/2 cup water; a pinch of salt and sugar; Bistro Salad:; 1 romaine heart, stem removed and chopped; half a head of butter lettuce, stem removed, gently torn; 2 tablespoons fresh minced tarragon; 1/2 cup fresh dill, chopped or torn; 1/4 cup fresh chives, minced; Vinaigrette:; 1/2 cup canola oil (see notes); 3 tablespoons lemon juice (more to taste); 3/4 teaspoon salt; 1 teaspoon sugar; 1 teaspoon dijon mustard or mayo – the purpose of this is to emulsify the dressing

foryoueats.com

This refreshing Liz's Bistro Salad is a perfect blend of rich, tangy, and savory flavors. Featuring a mix of romaine and butter lettuce, fresh herbs, and tangy pickled onions, this salad is drizzled...

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Ingredients

Pickled Onions:
1 red onion, thinly sliced
1/4 cup white or red wine vinegar
1/2 cup water
a pinch of salt and sugar
Bistro Salad:
1 romaine heart, stem removed and chopped
half a head of butter lettuce, stem removed, gently torn
2 tablespoons fresh minced tarragon
1/2 cup fresh dill, chopped or torn
1/4 cup fresh chives, minced
Vinaigrette:
1/2 cup canola oil (see notes)
3 tablespoons lemon juice (more to taste)
3/4 teaspoon salt
1 teaspoon sugar
1 teaspoon dijon mustard or mayo – the purpose of this is to emulsify the dressing