Easy Chicken Alfredo Tortellini Soup Recipe for Cozy Evenings

Ingredients

• 1 pound boneless skinless chicken breasts, cut into bite-size cubes
• 9 ounces cheese tortellini, frozen or fresh
• 2 cups freshly shredded Parmesan cheese
• 1 cup half-and-half
• 1/2 medium yellow onion, diced
• 4 ounces baby carrots, halved lengthwise and sliced into half-moons
• 2 cloves garlic, minced
• 2 ounces fresh baby spinach
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon crushed red pepper flakes
• 1/4 cup all-purpose flour
• 2 tablespoons unsalted butter
• 4 cups reduced-sodium chicken stock