Chicken Tortellini Soup 3 | Just A Pinch Recipes
In a large saucepan, combine water, chicken broth, chicken, cream of chicken soup, onion, garlic, basil and oregano. Cover and bring to a boil. Add vegetables and tortellini;...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Ladle
- Soup bowl
Ingredients
- 4 cup(s) water
- 4 can(s) condensed campbell chicken broth (10 1/2 oz ea.)
- 3 boneless, skinless chicken breasts, cooked, about 4 cups
- 2 can(s) cream of chicken soup (10 1/2 oz ea)
- 1 large onion, chopped
- 3 clove(s) garlic, minced
- 3/4 teaspoon(s) dried basil
- 3/4 teaspoon(s) dried oregano
- 16 ounce(s) pkg of frozen mixture of cauliflower, broccoli and carrots.
- 1 package(s) cheese tortellini (8oz)
- 3/4 cup(s) shredded parmesan cheese
- 1/2 cup(s) tomatoes, chopped
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