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| | | SEND QUESTIONS AND COMMENTS TO IRONWOODINFO, INC PO BOX 305, IRONWOOD, MI 49938 or email us at: [email protected] | | Hickory-Smoked Royal Ribs | | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ironwoodinfo.com.
Cooking tools:
- Grill
- Spit
- Drip pan
- Skewer
- Saucepan
- Chef's knife
- Cutting board
- Aluminum foil
- Colander
- Pastry brush
- Measuring cup
- Measuring spoon
- Fork
- Mixing bowl
- Spoon
Ingredients
- Hickory chips
- 3/4 cup catsup
- 1/2 cup finely chopped onion
- 1/4 cup olive oil or cooking oil
- 1/4 cup tarragon vinegar
- 1/4 cup water
- 3 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons dry mustard
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 2 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon cumin seed, crushed
- 1 teaspoon dried thyme, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 pounds pork loin back ribs or spareribs
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