Hickory Smoked Ribs

Ingredients

• 4 Portions of baby back ribs
• 1 tbsp Dijon mustard
• Hickory wood chunks
• 3 tbsp Brown sugar
• 3 tbsp Smoked paprika
• 1 tbsp Ground black pepper
• 2 tsp Salt
• 1 tsp Onion powder
• 3 cups Cider vinegar
• 1 cup Olive oil
• 1 Chopped onion
• 1 tbsp Red pepper flakes
• 1 tbsp Hot sauce
• 1/2 tbsp Salt
• 1/2 tbsp Pepper
• 3 cups Ketchup
• 3/4 cup Apple cider vinegar
• 3/4 cup Water
• 3 tbsp Worcestershire sauce
• 3/4 cup Brown sugar
• 2 tbsp Molasses
• 1 tbsp Chili powder
• 2 tsp Onion powder
• 2 tsp Cumin
• 2 tbsp Paprika
• 2 tsp Garlic powder
• 1 tsp Yellow mustard
• 1 tsp Lemon juice
• 1 tsp Salt
• 1 tsp Ground black pepper