Instant Pot Baby Back Ribs with Cherry Chipotle Sauce
An Instant Pot ribs recipe that is sweet, spicy, tender, and meaty. Baby back ribs cooked to fall-off-the-bone perfection and covered with an simple, delicious cherry chipotle sauce.
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Cooking tools:
- Pressure cooker
- Trivet
- Oven mitt
- Kitchen towel
- Stove
- Saucepan
- Immersion blender
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cherry pitter
- Spoon
Ingredients
- 2 racks (about 2 kg or 4½ lbs.) back pork ribs
- 1½ cups water
- ½ cup apple cider vinegar
- Salt
- pepper
- 2 heaping cups fresh (or frozen) cherries, pitted and halved
- 2 small chipotle peppers in adobo sauce plus 1 tablespoon of the sauce *(see first note)
- ¼ cup apple cider vinegar
- ¼ cup (packed) brown sugar
- ½ teaspoon garlic powder
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