Asian Flavours | Crab, prawn and ginger spring rolls | Not In The GuideBooks
Using a French chef's recipe for spring rolls might sounds strange, but once you try these tasty crab, prawn and ginger ones, you'll be swayed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.notintheguidebooks.com.
Ingredients
- 1 egg white
- 2 tbsp prawns
- 2 tbsp crab meat
- 1 carrot
- 1 mange tout
- 1 red pepper
- 1/2 tbsp fresh coriander
- 1/2 tsp fresh ginger
- 4 sheets spring roll pastry
- squeeze of lemon juice
- 4 drops sesame oil
More Like This
How to make Prawn Spring Rolls Recipe
slurrp.com
Spring Rolls with Prawns | Cychefs | Recipes | Cookery Books
cychefs.com
Spring rolls with crab and herbs Recipe - Los Angeles Times
latimes.com
Prawn spring rolls | Recipes | WW New Zealand
weightwatchers.com
Crab Spring Rolls | Saveur
saveur.com
How to make Lime, Ginger & Crab Spring Rolls Recipe
slurrp.com
Crab spring rolls Recipe | Food Network UK
foodnetwork.co.uk
Crab Spring Rolls Recipe - (4.6/5)
keyingredient.com