Crab spring rolls Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the spring rolls
- Oil, for frying
- 120g onion, chopped
- 10g garlic, minced
- 420g green cabbage, shredded
- 140g red cabbage, shredded
- 75g spring onion, chopped
- 30g carrot, finely grated
- 3 tbsp oyster sauce
- Salt and freshly ground black pepper
- 450g lump crabmeat
- 1 package spring roll wrappers
- 1 egg, beaten for egg wash
- Pickled ginger vinaigrette, recipe follows
- For the pickled ginger vinaigrette
- 20g bonito base (dashi) (stock made from dried tuna flakes)
- 500g granulated sugar
- 240ml rice wine vinegar
- 55g chopped fresh ginger
- 340g pickled ginger
- Pinch salt
- 355ml salad oil
More Like This
Prawn Spring Rolls Recipe | Food Network UK
foodnetwork.co.uk
Crab Spring Rolls | RICARDO
ricardocuisine.com
Crab Spring Rolls Recipe - (4.6/5)
keyingredient.com
Simple & Fresh Crab Spring Rolls Recipe | Samsung Food App
app.samsungfood.com
Crab Spring Rolls Recipe | Seafood Recipes | PBS Food | PBS Food
food-develop.console.pbs.org
Spring rolls with crab and herbs Recipe - Los Angeles Times
latimes.com
How to make Lime, Ginger & Crab Spring Rolls Recipe
slurrp.com
Crab Spring Rolls with Red Curry Dipping Sauce | Cruise Scoop
cruisescoop.com