Lipton Chai Apple Crumble - Recipe by Yvonne Lee Recipe
This is the perfect Wintery snack - adding just a sachet into both the apples and the crumble mixture takes this classic to a whole new level!
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Cooking tools:
- Apple corer
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking dish
- Baking sheet
- Oven
- Stove
Ingredients
- Apple filling:
- 4 medium apples, peeled, cored, and chopped (1.5 cm pieces)
- 2 Tbs water
- 1/4 cup caster sugar
- 1 tsp ground cinnamon
- 1 sachet Lipton Spiced Chai Latte
- Crumble topping:
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 125 g cold butter, cubed
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