Comforting & Easy Chicken & Dumplings - Chicken Farmers
Yes it’s possible to make uber soul-satisfying chicken and dumplings for a weeknight dinner with little effort – even if you’ve never made dumplings before.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 1 whole chicken
- OR
- 6 to 8 bone-in skinless chicken pieces
- 10 oz (285 g) can cream of chicken soup
- 1 1/2 tsp (7.5 mL) poultry seasoning
- 1 large onion
- 1 cup (250 mL) baby carrots
- Dumplings:
- 1 cup (250 mL) all-purpose flour
- 2 tsp (10 mL) baking powder
- 1 tsp (5 mL) dried leaf thyme or rosemary
- 1 tsp (5 mL) salt
- 2 tbsp (30 mL) cold butter
- 1/2 to 2/3 cup (125 to 180 mL) milk
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