Roasted Potato Bacon Salad - Chef Michael Smith
Roasted potato bacon salad with capers and mustard—flavorful and memorable, perfect for any meal. Serves 4.
Ingredients
- 4 or 5 thick slices bacon
- 20 baby red potatoes
- a sprinkle or two sea salt and freshly ground pepper
- a handful flat leaf parsley leaves
- a few pickles, diced small
- 1 tablespoon grainy mustard
- 1 tablespoon mayonnaise
- a splash red wine vinegar
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