Bacon-Roasted Potatoes

Bacon-Roasted Potatoes

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There’s something truly satisfying about a dish that effortlessly brings together familiar ingredients to create something extraordinary. Bacon-Roasted

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Ingredients

  • 1 1/2 pounds baby new potatoes (about 32, cut in half)
  • 3 sprigs fresh thyme (plus 1 teaspoon thyme leaves)
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and black pepper
  • 3 strips bacon
  • 3 medium shallots (sliced into 1/4-inch wedges)
  • 1 tablespoon balsamic vinegar (white or regular)
  • 2 teaspoons whole-grain mustard

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