Roasted Parsnip and Potato Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 lbs fresh parsnips, peeled and chopped
• 1 lg white onion, chopped
• 2 medium russet potatoes, washed and cubed
• 4 cloves garlic
• 2 tablespoons olive oil
• 2-3 sprigs fresh thyme (optional )
• 4 cups vegetable or chicken stock
• 1/2 cup milk
• 6 pieces bacon
• fresh parsley, for garnish
• 1/4 teaspoon celery salt
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground pepper