Curried Roast Carrot and Parsnip Soup | eurospar.ie

Ingredients

• Fresh coriander or parsley, chopped, to serve
• 1.4Ltr Vegetable stock
• 1x2cm piece of fresh ginger, peeled and grated
• 4 garlic cloves, crushed
• 1 small onion, thinly sliced
• Salt and black pepper
• 2 tbsp curry powder
• 3 tbsp olive oil
• 600g parsnips, peeled and roughly chopped
• 1kg carrots, peeled and roughly chopped