Pesto and Almond Sea Bream Rolls
There is more than one way to cook a good fish, and this recipe shows you that perfectly. So, grab some good fish fillets (we have used sea bream), coat them with pesto sauce, almond flakes, and...
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Ingredients
- 2 sea breams fillets, around 3.5 ounces each
- 2 teaspoons of store-bought pesto
- 1 tablespoon almond flakes
- 1 tablespoon olive oil
- 2 teaspoons of butter
- 1/2 ounce raisins
- 1 ounce celery, julienned
- 5 mushrooms, thinly sliced
- 7 cherry tomatoes
- salt
- pepper
- 2 green chilis
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