Whole Sea Bream Al Forno
Whole Fish cooked on a wood fired oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fornobravo.com.
Ingredients
- 1 2-3 lb. Sea Bream (cleaned and scaled)
- 1 1/2 cup white wine
- 2 large potatoes (peeled and sliced)
- 1 bunch parsley (chopped)
- 1 pkg fresh poultry herbs (found in plastic containers in herb section)
- 1 container cherry tomatoes (halved)
- 1 jar artichoke hearts (drained)
- 1 cup black olives
- 2 large lemons (1 sliced; 1 quartered)
- 4 tbsp olive oil
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