Pot Au Feu Recipe
Slow cooker pot au feu with moose, pork tenderloin, chicken breast, kielbasa, and root vegetables in herbed beef stock. The classic French boiled dinner adapted for the crockpot.
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Cooking tools:
- Slow cooker
- Cheesecloth
- Tea ball strainer
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Ladle
- Serving bowl
- Plate
- Serving platter
- Butcher's twine
Ingredients
- moose rump roast
- onions
- pork tenderloin
- celery
- chicken breasts
- beef stock
- polish kielbasa sausage
- carrots
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