Recipe: <!-- -->Red Lentil Crackers with Spicy Vegan Cream Cheese<!-- --> | Whole Foods Market

Recipe: <!-- -->Red Lentil Crackers with Spicy Vegan Cream Cheese<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Red lentils do double duty here: first as a base for crisp, delicious gluten-free crackers, then as a crunchy garnish for a sweet-and-spicy vegan cheese spread. If you have any leftover roasted...

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Ingredients

  • 3/4 cup red lentils
  • 1/2 cup almond flour
  • 6 tablespoons oat flour, plus more for dusting
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon powdered mustard
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup Kite Hill Cream Cheese Style Spread, softened
  • 1/4 cup diced hot peppadew peppers
  • Chopped fresh flat-leaf parsley for garnish

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