Pecan Pie Bread Puddings with Bourbon Caramel Sauce Recipe
This pecan pie bread pudding with bourbon caramel recipe scratches five different itches at once. It’s a crunchy, buttery pecan pie recipe; it’s a bread pudding recipe; and it’s a bourbon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.santenuts.com.
Ingredients
- 5 cups ½” stale French bread, challah, or brioche cubes
- 2 bags (8 ounces) Santé Candied Pecans, divided
- 4 tablespoons butter, melted, plus more for greasing pan
- 2 cups half and half
- 3 eggs
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- ¼ teaspoon nutmeg
- ⅓ cup heavy cream
- 1 tablespoon bourbon
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