Pecan Pie Brioche Pudding Recipe | New Idea
This delectable Pecan Pie Brioche Pudding is a simple recipe you can easily prep pre-dinner and then pull out of the oven in just under an hour later for dessert. It meshes nuts, brioche and sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 1 cup pecans
- 75g unsalted butter, chopped, at room temperature
- 1/3 cup firmly packed brown sugar
- 2 tsps ground cinnamon
- 300g sliced brioche
- Icing sugar mixture and vanilla ice-cream, to serve
- Custard
- 300ml carton pure cream
- 1 1⁄2 cups milk
- 2 tsps vanilla extract
- 1⁄2 cup caster sugar
- 1⁄4 cup golden syrup
- 4 eggs
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