Homemade Giardiniera Recipe

Name: Homemade Giardiniera Recipe
Ingredients: 2 cups sugar; 2 cups water; 1 tablespoon pickling salt (see recipe note); 1 tablespoon fennel seed; 1 teaspoon celery seed; 1 teaspoon crushed red pepper flakes; 6 dried or fresh bay leaves; 6 cloves garlic, halved; 18 black peppercorns; 1 medium cauliflower (20 ounces), cut into bite-sized florets; 3 medium carrots (10 ounces), peeled and cut into 1/4-inch coins or half-moons; 2 medium red bell peppers (10 ounces), cored and cut into 1x1/4-inch pieces; 4 ribs celery (6 ounces), cut into 1/4-inch pieces4 jalapeños (3 ounces), seeded and cut into 1/4-inch pieces; 4 jalapeños (3 ounces), seeded and cut into 1/4-inch pieces

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This is an easy homemade giardiniera, an Italian condiment with pickled cauliflower, carrots, celery, and bell peppers. You’ll want to put on everything—sandwiches, salads, cheese boards, and...

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Ingredients

2 cups sugar
2 cups water
1 tablespoon pickling salt (see recipe note)
1 tablespoon fennel seed
1 teaspoon celery seed
1 teaspoon crushed red pepper flakes
6 dried or fresh bay leaves
6 cloves garlic, halved
18 black peppercorns
1 medium cauliflower (20 ounces), cut into bite-sized florets
3 medium carrots (10 ounces), peeled and cut into 1/4-inch coins or half-moons
2 medium red bell peppers (10 ounces), cored and cut into 1x1/4-inch pieces
4 ribs celery (6 ounces), cut into 1/4-inch pieces4 jalapeños (3 ounces), seeded and cut into 1/4-inch pieces
4 jalapeños (3 ounces), seeded and cut into 1/4-inch pieces