Giardiniera | I've Been Cooking

Name: Giardiniera | I've Been Cooking
Ingredients: Cauliflower - 1 small head, cut into florets; Carrots - 2 medium, peeled and sliced; Celery - 2 stalks, sliced; Red Bell Peppers - 2, seeded and diced; Green Olives - 1 cup, pitted and sliced; Jalapeno Peppers - 2, seeded and chopped; Garlic - 4 cloves, minced; Salt - 1/4 cup; White Vinegar - 1 cup; Water - 1 cup; Dried Oregano - 1 tablespoon; Crushed Red Pepper Flakes - 1 teaspoon; Black Pepper - 1/2 teaspoon; Olive Oil - 1 cup

ivebeen.cooking

Giardiniera is a spicy, tangy Italian relish made from a mix of pickled vegetables that is perfect as a condiment or an appetizer. It's brimming with flavor, providing a delightful crunch and kick to...

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