Homemade Ciabatta with Crisp Crust and Airy Interior
Classic Italian ciabatta features a crisp crust and soft crumb, perfect for sandwiches, dipping or enjoying fresh from the oven.
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Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Pan
- Kitchen towel
- Parchment paper
Ingredients
- 480 g all-purpose flour
- 355 ml warm water (43°C)
- 7 g active dry yeast
- 10 g salt
- 30 ml olive oil
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