My Go-To Ciabatta Bread Recipe: Authentic Italian Flavors
Fancy baking your own ciabatta? This ciabatta bread recipe is easier than you think! Get that signature airy crumb and chewy crust at home. Tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- All-Purpose Flour: 1 cup (120g)
- Water: 1 cup (240ml), lukewarm
- Instant Dry Yeast: ¼ teaspoon (1g)
- Bread Flour: 3 cups (360g)
- Water: 1 cup + 2 tablespoons (270ml), lukewarm
- Salt: 2 teaspoons (12g)
- Instant Dry Yeast: ¾ teaspoon (3g)
- Olive Oil: 2 tablespoons (30ml), plus extra for greasing
- Semolina Flour: for dusting
More Like This
Ciabatta Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Homemade Ciabatta Bread - Recipe Tweets
recipetweets.com
Ciabatta Bread Recipe | Food Network UK
foodnetwork.co.uk
Ciabatta Bread — Easy Italian Recipe | Petite Gourmets
petitegourmets.com
Homemade Ciabatta Bread Recipe - How To Make Recipes
howtomakerecipes.com
How to Make Ciabatta Bread - Recipe | Bonapeti.com
bonapeti.com
Ciabatta Bread | epicuricloud (Tina Verrelli)
epicuricloud.com
Ciabatta Bread - TheSmartCookieCook
thesmartcookiecook.com