Carrotest Cake
A recipe for Carrotest Cake by Chris J. Shull & Ida Mayer.
Ingredients
- 1 cup sugar
- 1/2 cup pumpkin puree
- 5/6 cup vegetable oil
- 3 eggs
- 2 cups of misc. flours (Ida recommends 1 cup whole wheat, 3/4 cups white, 1/4 cup oat)
- 2 tsp ground cinnamon
- 2 tsp baking soda
- 1 tsp salt
- 1 cup shredded coconut
- 3 cups (~1 lb) grated carrot
- Zest of ~1 orange
- 1 to 1 1/2 cups chopped walnuts
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